Kale and Ginger Stir Fry Recipe
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Saucepan
- Serving bowl
- Plate
- Colander
- Kitchen towel
Ingredients
- 1 tablespoon minced fresh gingerroot
- 1/2 tablespoon safflower oil
- 1/4 lb kale, chopped coarsely
- 1 teaspoon soy sauce
- 1/4 cup water
- 1 teaspoon toasted sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale and Ginger Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Kale and Chicken Stir-Fry
coolinarco.com
Ginger & kale stir fry
stryve.life
Gluten-Free Asian Kale and Tofu Stir-Fry Recipe
quericavida.com
Recipe: Kale Tomato Stir Fry
globalhearth.com
Southeast Asian Pork and Kale Stir-Fry Recipe | Co+op
grocery.coop
Spicy Kale and Coconut Stir Fry
abetterchoice.com.au
Ginger, Beef, Mushroom, Kale Stir Fry
stuckychiropractic.com