Beemster cheese soup with a pesto twister - Bresc BV
Ingredients - 1.5 l vegetable stock - 1 l cream - 440 g mature Beemster cheese - 100 g Bresc premium basil pesto - 75 g flour - 65 g butter - 65 g Bresc
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Ingredients
- 1 1/2 l vegetable stock
- 1 l cream
- 440 g mature Beemster cheese
- 100 g Bresc premium basil pesto
- 75 g flour
- 65 g butter
- 65 g Bresc Beemster garlic puree
- 10 sprigs salad pea
- 8 spring onions, stalks
- 5 sheets puff pastry
- salt
- pepper
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