Mushroom & Prosciutto Puff Pancake Recipe | Land O’Lakes

Ingredients

• Pancake
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 large Land O Lakes® Eggs
• Pinch of salt
• 1 tablespoon chopped fresh chives
• 1 tablespoon shredded Parmesan cheese
• 2 tablespoons Land O Lakes® Butter
• Topping
• 1 (3.5-ounce) package (2 cups) shiitake mushrooms, stemmed, sliced
• 1 small (1 cup) leek, rinsed, julienned
• Pinch of pepper
• 3 tablespoons shredded Parmesan cheese, divided
• 1 ounce thinly sliced prosciutto, torn into bite-sized pieces