Gluten Free White Chocolate Layer Cake Recipe
Discover the easiest Gluten Free White Chocolate Layer Cake Recipe! Perfect for any occasion and loved by all. Try it today and indulge in sweet goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>VANILLA SPONGE LAYERS<br />
- 175ml butter<br />
- 175g FREEE Self Raising Flour<br />
- 3 eggs<br />
- 175g caster sugar<br />
- 1 tbsp vanilla extract<br />
- 3 tbsp milk<br />
- butter for tins</p>
- <p>WHITE CHOCOLATE BUTTERCREAM<br />
- 50g butter<br />
- 50g icing sugar<br />
- 2 tsp milk<br />
- 50g white chocolate</p>
- <p>WHITE ICING<br />
- 75g butter<br />
- 75g icing sugar<br />
- 100g cream cheese (full fat)</p>
- <p>WHITE CHOCOLATE SHARDS<br />
- 15g white chocolate</p>
- <p>WHITE CHOCOLATE DECORATION<br />
- 90g white chocolate<br />
- 50ml double cream</p>
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