Vegan and Gluten Free Hot Chocolate Cake Recipe
A must for all chocolate fans! This impressive gluten free and vegan chocolate cake is ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>Chocolate Cake<br />
- 300g FREEE Self Raising White Flour<br />
- 300g butter/plant butter<br />
- 300g caster sugar<br />
- 4 eggs (or mix 4 tbsp FREEE Gram Flour + 8 tbsp water)<br />
- 50g cocoa<br />
- 175ml milk/plant milk<br />
- 2 tsp vanilla extract<br />
- oil for tins</p>
- <p>Buttercream Filling<br />
- 250g butter/plant butter<br />
- 300g icing sugar</p>
- <p>Chocolate Ganache<br />
- 200g double cream/plant cream<br />
- 200g milk chocolate/dairy free chocolate<br />
- 25g mini marshmallows/vegan marshmallows</p>
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