Gluten Free Sponge Layer Cake Recipe
The perfect gluten free and vegan sponge layer cake recipe. Light and fluffy vanilla sponge cake layers simply spread with jam. Perfect treat anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>Half a ripe banana<br />
- 125g caster sugar<br />
- 6 tbsp sunflower oil<br />
- 1 tbsp vanilla extract<br />
- 150g FREEE Self Raising White Flour<br />
- 4 tbsp water<br />
- 4 tbsp jam<br />
- 1 tsp icing sugar<br />
- oil for tin</p>
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