Moroccan Fish Baked in Tomato-Cilantro Sauce Recipe

Name: Moroccan Fish Baked in Tomato-Cilantro Sauce Recipe
Total time: 65 min
Ingredients: 2 lbs white fish fillets or 2 lbs other firm textured white fish fillets; flour, for dusting; 2 eggs, beaten; 1/4 cup milk or 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; 1 onion, halved and thinly sliced; 1 garlic clove, chopped; 3 tomatoes, ripe seeded and chopped or; 4 cans tomatoes, chopped and drained; 1 tablespoon ground cumin; 1 cup minced cilantro; salt; pepper

www.food.com

An exotic and elegant fish dish.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: