Easy Summer Lasagna - American Institute for Cancer Research

Ingredients

• 2 eggplants (about 3 lbs.), quartered lengthwise
• 6 medium zucchini (about 3 lbs.)
• Canola oil cooking spray
• 15 oz. low-fat ricotta or low-fat cottage cheese (or a combination of both)
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. ground nutmeg
• 1/2 tsp. garlic powder
• 4 cups low-sodium tomato sauce
• 1 lb. whole-wheat, no-boil lasagna noodles
• 3 cups part-skim mozzarella cheese