Turkey Lasagna - Community Cancer Center

Ingredients

• 1 pound ground turkey breast
• Cooking spray
• 1 1/2 cups water
• 1 (26-ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice)
• 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
• 2 cups 1% low-fat cottage cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup egg substitute
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• 9 uncooked whole wheat lasagna noodles