Tomato Poached Eggs with Bacon Sourdough | Rugani Juice

Ingredients

• 4 Eggs
• 1 red pepper, sliced
• 1 red onion, sliced
• 300 g cherry tomatoes
• 600 ml ZZ2 100% Tomato Juice
• 1 tsp Olive oil
• 8 slices sourdough bread, sliced and toasted
• 1 pack bacon
• 1 tsp cumin
• Salt and pepper