ORGANIC VEGAN CHILLI SIN CARNE
We've given the spicy vegan cult classic 'Chilli Sin Carne' a Profusion twist with our soy-free, high protein Organic Pea and Fava Mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- ½ tsp ground cumin
- 1 tbsp paprika
- 1 tsp chilli powder
- 250g (2 packs) Profusion Organic Pea & Fava Protein Mince
- 400g tin chopped tomatoes
- 3 tbsp tomato purée
- 300ml vegetable stock
- 1 green pepper, seeds removed and cubed
- 1 yellow pepper, seeds removed and cubed
- 1 carrot, grated
- 400g tin kidney beans in water, drained
- 1 tsp cornflour
- handful fresh coriander, finely chopped
- 1 Avocado, chopped
- 4 tbsp crème fraîche
- 1 fresh chilli, finely chopped
- Fresh coriander leaves
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