Luscious German Chocolate Bundt Cake Recipe / Simple Joy
Discover a simple yet heavenly German chocolate bundt cake recipe. Moist layers of rich chocolate with a coconut-pecan frosting await - bake this indulgent dessert and enjoy every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Bundt pan
- Oven
- Pastry brush
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Plate
Ingredients
- 1 box German chocolate cake mix
- 1 package (3.9 ounces / 110 grams) instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream
- 1 cup semisweet chocolate chips
- ½ cup vegetable oil
- ¼ cup water
- 1 cup sugar
- 1 cup evaporated milk
- ½ cup butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 ⅓ cups flaked coconut
- 1 cup chopped pecans
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