Irresistibly Crunchy Garlic Parmesan Potato Wedges Recipe
Homemade crispy garlic parmesan potato wedges wow dinner guests with irresistible golden edges. Culinary delight awaits when you master these zesty, cheesy spuds tonight!
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Ingredients
- 4 large russet potatoes, washed and cut into wedges
- ⅓ cup (79 ml/2.7 fl oz) grated Parmesan cheese
- ¼ cup (59 ml/2 fl oz) olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (optional)
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