Beef Brisket with Bean Sprouts

Ingredients

• 300g thinly sliced beef brisket
• 4 cloves garlic (chopped)
• ½ onion (sliced)
• 300g bean sprouts
• 2 tbsp oyster sauce
• 1 tsp chilli oil
• 1 tbsp sesame oil
• Spring onions (sliced diagonally to 2cm, for garnish)
• 2 tbsp soy sauce
• 1 tsp sugar
• 2 cloves garlic (minced)
• Black pepper