Oaty Cheese Biscuits with Rosemary
Beautiful little biscuits that will compliment any cheeseboard and are delicious served topped with thin slices of Cheddar and a sun blushed tomato. They also make an impressive homemade Christmas...
Ingredients
- 100g / 4oz rolled oats
- 100g / 4oz plain flour
- 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper
- 50g / 2oz white vegetable fat
- 100g / 4oz Mature grated Cheddar cheese, grated
- 1 tsp clear honey
- 3 tbsp milk
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