Cheese and rosemary savoury oat biscuits | Recipe Binder

Ingredients

• 100g rolled oats
• 100g plain flour
• 1 tbsp fresh rosemary, chopped
• 1 heaped tsp coarse-ground black pepper
• 1 level tsp salt
• 50g margarine
• 100g strong cheese, grated or crumbled
• 1 tsp runny honey
• 3 tbsp milk