Wild Rice and Lentil Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup vegetable or chicken stock
• 1 cup brown rice or wild rice blend
• 1 cup dry French green lentils
• ½ cup extra virgin olive oil
• ½ cup freshly squeezed lemon juice
• ½ cup red wine vinegar
• 2 garlic cloves, minced and mashed
• 6 scallions, coarsely chopped
• 2 cups halved cherry tomatoes or diced regular tomatoes
• 2 cups coarsely chopped fresh arugula
• 1 cup crumbled goat or sheep feta cheese