Pecos River Bowl O' Red
Special Feature: Products Sally Recommends Pecos River Bowl O’ Red The influence behind this recipe came from my maternal grandfather, who when working with
Ingredients
- 2 tablespoons shortening, preferably solid shortening
- 1 large onion, coarsely chopped
- 3 pounds beef chuck, cut into ½-inch cubes
- 3 medium-size garlic cloves, finely chopped
- ¼ cup ground hot chile or to taste
- ¼ cup ground mild chile
- 1 tablespoon ground cumin
- About 3 cups water
- 1-1/2 teaspoons salt
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