Oyster Mushroom ‘Duck’ Pancakes | Bored of Lunch

Ingredients

• 6–8 large king oyster mushrooms
• 2 tbsp Chinese 5 spice
• 3 tbsp cornflour
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds
• 12–16 Chinese pancakes or 4 large tortillas
• 8–10 tbsp hoisin sauce
• 1 cucumber, cut into thin batons
• 4 spring onions, sliced into thin strips
• salt and pepper, to taste