Crispy ‘Duck’ Pancakes - Meat Free Monday
Created from oyster mushrooms, this is a fabulous plant-based ‘duck’ alternative!
Ingredients
- 300 g oyster mushrooms
- 4 tablespoons soy sauce
- ¼ teaspoon chilli powder
- 1 tablespoon agave syrup
- 450 g plums
- ¼ white onion
- 60 ml apple cider vinegar
- 80 g dark brown sugar
- 15 ml soy sauce
- 1 tablespoon fresh ginger
- 1 garlic clove
- ½ teaspoon salt
- ½ teaspoon five-spice
More Like This
Oyster Mushroom ‘Duck’ Pancakes | Bored of Lunch
boredoflunch.com
Vegan Peking "Duck" Pancakes Recipe | Verna Gao
vernabanana.com
Duck Pancakes with Quick Plum Sauce | BOSH!
bosh.tv
Crispy duck with rye pancakes | Ottolenghi Recipes
ottolenghi.co.uk
Crispy Aromatic Duck Pancakes | Recipe
gressinghamduck.co.uk
Plant-Based Duck Pancakes | BOSH!
bosh.tv
How to make Crispy Duck Pancakes Recipe
slurrp.com
‘Chicken’ Supreme - Meat Free Monday
meatfreemondays.com