Oyster Mushroom ‘Duck’ Pancakes
Delicious oyster mushroom ‘duck’ pancakes packed with flavour, hoisin sauce, and fresh veggies. A fun, plant-based take on a classic Chinese takeaway.
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Kitchen towel
- Plastic wrap
Ingredients
- 6–8 large king oyster mushrooms
- 2 tbsp Chinese 5 spice
- 3 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- 12–16 Chinese pancakes or 4 large tortillas
- 8–10 tbsp hoisin sauce
- 1 cucumber, cut into thin batons
- 4 spring onions, sliced into thin strips
- salt
- pepper
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