ROASTED BUTTERNUT SQUASH SOUP – Foodhomeco.
ROASTED BUTTERNUT SQUASH SOUP Who is ready for Fall? Literally my favourite season. The clothes, the comfort foods, the spices, the weird speciality drinks, EVE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhomeco.com.
Ingredients
- 2 small butternut squashes (halved vertically and seeds removed)
- 1-2 shallots (peeled and whole)
- 2 med onions (peeled and halved)
- 3 3 cloves garlic (peeled and whole)
- 1 tsp maple syrup
- 1/4 tsp nutmeg
- 3 cups cups chicken or vegetable broth
- salt and pepper (to taste)
- olive oil
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