Asian-Style Beef Stroganoff - San-J

Ingredients

• 2 Tablespoons extra virgin olive oil
• 4 5 to 6 ounce filet mignon pieces (cut crosswise into pieces ¼-inch thick)
• 2 Tablespoons unsalted butter
• 1 ½ cups yellow onion (finely chopped)
• salt and pepper to taste
• ½ pound fresh shiitake mushrooms (stems discarded and caps thinly sliced)
• ½ pound oyster mushrooms
• 2 Tablespoons all-purpose flour
• 1 cup dry sake
• 1 ½ cups beef broth
• ½ cup dairy sour cream
• 1 Tablespoon San-J Gluten Free Tamari or to taste
• ¼ cup fresh cilantro leaves (finely chopped)
• 1 package fresh Chinese or dried American egg noodles (cooked and drained)