Alligator Etouffée
From a Lake Charles cookbook to our kitchen
Keywords
- entrées
- Lucie Monk Carter
- April 2016
- wild game
- recipes
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Ingredients
- 4 large onions, chopped
- 2 sticks butter
- 2 cans diced tomatoes
- 4 pounds alligator meat that has been cut into bite sized pieces
- salt, black pepper, red pepper to taste
- green onion tops, chopped
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