Gluten Free Cranberry Orange Scones – Jeff's Baking Blog
I'm starting to modify more recipes to make the gluten-free. This one turned out great. The flavor and the texture closely resemble the original scone
Ingredients
- 10 ounces cranberries
- Zest of one medium sized orange
- 1 pound 8 ounces (704 g) white rice flour
- 4 1/2 ounces (397 g) potato starch flour
- 4 1/5 ounces (118 g) tapioca flour
- 8 ounces (85 g) granulated sugar
- 3 tablespoons (36 g) baking powder
- 1 teaspoon (5 g) salt
- 3 1/2 cup (840 ml) heavy cream
- 4 ounces (115 g) honey
- Sugar for dusting
- 1 cup confectioners sugar
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla extract
More Like This
Gluten-Free Orange Cranberry Scones - Celiac Mentor
celiacmentor.com
Cranberry Scones: Gluten Free Recipe | The Leaf
leaf.nutrisystem.com
Cranberry Orange Scones (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial
foodsocial.io
Easy & Delicious Cranberry Orange Scones
howto.cooking
Cranberry Orange Scones - My Health Magazine
mythrivemagazine.com
Cranberry Orange Scones
howto.cooking
Cranberry Orange Scones - Balanced Healthy Meals
balancedhealthymeals.com
Orange Cranberry Scones | Green Valley Lactose Free
greenvalleylactosefree.com