Easy lemon chicken saltimbocca - Atlanta Magazine

Ingredients

• 3 boneless and skinless chicken breasts
• Sea salt and freshly ground black pepper
• 18 sage leaves
• 12 slices of prosciutto or speck
• 1 small yellow onion, chopped
• 3/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/2 teaspoon cornstarch
• 3 teaspoons of olive oil
• 1 tablespoon of butter