SPINACH AND RICOTTA VEGGIE LASAGNA
Add this delicious Veggie Lasagna to your Meat-Free Monday rotation. Featuring fresh LeaderBrand Baby Spinach.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 180g carrot diced (approx 2 large carrots)
- 180g celery diced (approx 2 celery sticks)
- 300g mushrooms
- 4 cloves garlic
- 1 onion
- 1 tsp Italian herbs
- 2 x tins 400g crushed tomatoes
- 2 x 120g bags LeaderBrand Baby Spinach
- 15g butter
- 500g ricotta cheese
- 1 egg
- Pinch of nutmeg
- 50g Parmesan cheese
- ¼ cup fresh basil leaves chopped
- Salt
- pepper
- 12 no cook lasagna sheets
- 100g mozzarella cheese
- 100g tasty cheese
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