Québécois-Style Pea Soup | Canadian Living

Ingredients

• 1 lb unsmoked ham hock
• 2 tablespoons butter
• 2 carrots diced
• 2 ribs celery diced
• 1 onion diced
• 2 cloves garlic minced
• 1 3/4 cup dried yellow split peas
• 2 bay leaves
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 demi-baguettes (or half baguette)
• 2 tablespoons butter softened
• 1 clove garlic halved
• 1/4 teaspoon coarse sea salt
• Fibre 7 g
• Sodium 994 mg
• Sugars 7 g
• Protein 28 g
• Calories 446.0
• Total fat 14 g
• Potassium 951 mg
• Cholesterol 51 mg
• Saturated fat 7 g
• Total carbohydrate 54 g
• Iron 26.0
• Folate 63.0
• Calcium 7.0
• Vitamin A 50.0
• Vitamin C 5.0