Quiche Lorraine
Is this your first quiche Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you'll have a hearty egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 8 eggs
- 2 tablespoons of water
- salt
- pepper
- 4 ounces of bacon, cut into small pieces
- 1 onion, chopped
- 4 ounces of Gruyère, grated
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