The Good Gut 12-Plant Super Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 1 bag of Florette mixed mild salad leaves
• 1 red or green chicory, finely sliced
• 100g mixed radishes, finely sliced
• 2 celery stalks, finely sliced
• 1 apple, cored and thinly sliced
• 10 cherry tomatoes, halved
• 1 small handful parsley and mint, chopped
• 150g pomegranate molasses
• 30g hazelnuts, roughly chopped
• 2 ripe figs
• 60g pecorino cheese, sliced into thin strips with a veg peeler
• 1 tsp Dijon mustard
• 1/2 tbsp white wine vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• Salt
• pepper