Stuffed Zucchini (Kousa Mahshi) | RICARDO
This Lebanese-inspired recipe uses sweet and soft white squash, making them easier to stuff with rice, ground meat and spices.
Keywords
- stuffed squash
- lebanese recipe
- lebanese stuffed squash
- white squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Manakra
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Pot
- Ladle
- Spoon
- Serving bowl
Ingredients
- 12 whole cousa squash or 6 green zucchini, halved crosswise (see note)
- 2 tbsp (30 ml) olive oil
- 1/3 lb (150 g) ground beef
- 1/4 cup (60 g) basmati rice, rinsed and drained
- 2 tbsp chopped mint
- 2 garlic cloves, finely chopped
- 1/2 tsp salt
- 1/8 tsp ground allspice
- 3/4 cup (180 ml) chicken broth
- 3/4 cup (180 ml) strained tomatoes
- Plain yogurt (optional)
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