Koosa Mehshi (Stuffed Squash) Recipe - Cook Your Yummy Cuisine
In this article, you’ll learn how to make Koosa Mehshi (Stuffed Squash) at home, explore its variations, and gather tips to make the best version of this
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Cooking tools:
- Spoon
- Skillet
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Serving platter
- Fork
- Airtight container
- Refrigerator
- Microwave
- Paring knife
- Mixing bowl
- Wooden spoon
- Peeler
- Kitchen timer
- Instant-read thermometer
Ingredients
- Zucchini or yellow squash 4 medium
- Ground beef or lamb 500 grams
- Short-grain rice 1 cup
- Onion 1 medium, finely chopped
- Garlic 2 cloves, minced
- Tomato paste 2 tablespoons
- Spices (cinnamon, allspice, salt, pepper) 1 teaspoon each
- Vegetable broth or water 2 cups
- Fresh herbs (parsley or mint) For garnish
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