Gluten Free Sweet Potato Pie with Pecan Crust - Only 7 Ingredients!
My Gluten Free Sweet Potato Pie uses a pecan pie crust recipe that's SO tasty! This pie is simple, homey, healthy and so good!
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Pie dish
- Oven
- Stove
- Pot
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 large (or 2 small) sweet potatoes
- 1/4 cup coconut oil
- 1/4 cup Medjool dates (pitted)
- 1 cup pecans
- 1/4 cup maple syrup
- 3 eggs
- 1 Tbsp pumpkin pie spice
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