Morello cherry bakewell tarts

Name: Morello cherry bakewell tarts
Ingredients: You will need For the sweet pastry: 150g unsalted butter, softened 90g caster sugar ½ large egg, beaten 200g plain flour 50g ground almonds Pinch of salt; For the frangipan: 115g unsalted butter, softened 115g caster sugar Finely grated zest of 1 lemon 1 tsp almond extract 1 medium egg 110g ground almonds 40g self-raising flour Pinch of salt; You will also need: Basic baking kit 20 fluted mini tart tins Plastic piping bag Small leaf cutter Paper piping bags Sugar thermometer

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Ingredients

You will need For the sweet pastry: 150g unsalted butter, softened 90g caster sugar ½ large egg, beaten 200g plain flour 50g ground almonds Pinch of salt
For the frangipan: 115g unsalted butter, softened 115g caster sugar Finely grated zest of 1 lemon 1 tsp almond extract 1 medium egg 110g ground almonds 40g self-raising flour Pinch of salt
You will also need: Basic baking kit 20 fluted mini tart tins Plastic piping bag Small leaf cutter Paper piping bags Sugar thermometer