Pan-Roasted Steak with Browned Onions
You don’t need a fire blazing in the backyard or a fancy barbecue to cook a great steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Cooling rack
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 2 thick New York Striploins, sirloins or rib-eye steaks
- 2 tablespoons any vegetable oil
- 2 tablespoons Butter
- a sprinkle or two sea salt and freshly ground pepper
- 1 large (or 2 small) white onions, thinly sliced
- 2 or more cloves garlic, finely minced
- 1 tablespoon minced fresh thyme, tarragon or rosemary
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