Chicken and Vegetable Pasta Skillet Recipe - Pillsbury.com

Ingredients

• 2 cups uncooked bow-tie or rotini pasta
• 1 tablespoon oil
• 1 lb uncooked chicken breast tenders (not breaded), cut into 1-inch pieces
• 1 small summer squash, sliced
• 3/4 teaspoon salt
• 2 cups fresh green beans, cut into 2-inch pieces
• 1 cup Progresso ™ chicken broth (from 32-oz carton)
• 1/3 cup chopped fresh or 2 teaspoons dried basil leaves