Tomato, Zucchini and Chicken Skillet Pasta Recipe - Pillsbury.com
Need a delicious, veggie-filled meal that's ready in a flash? This easy summer skillet pasta is packed with fresh vegetables and tasty pesto chicken. And it's ready in just
Ingredients
- 8 oz uncooked penne pasta
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup basil pesto
- 2 cloves garlic, finely chopped
- 1 zucchini, halved lengthwise, sliced
- 1 large tomato, cut into 1-inch pieces
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