Val Verde -Gołąbki

Ingredients

• For Stuffed Cabbage Rolls:
• 1 head white cabbage (1.3-1.5 kg) or savoy cabbage
• 800g ground pork (e.g. pork shoulder)
• 1 large onion (200g), yellow or white
• 2 tbsp neutral oil, e.g. canola
• 3 garlic cloves
• ½ cup (100g) cooked rice - cooked ‘al dente’
• 1 tbsp dried marjoram
• 1 litre chicken stock
• Salt, to season
• Ground black pepper, to season
• Handful of chopped dill or parsley, to garnish (optional)
• For Tomato Sauce:
• ⅓ stick (30g) butter
• 1 tbsp all-purpose flour
• 1 cup (250 ml) stock - remaining from cooking Gołąbki / Gołąbki juices; or meat stock
• 2 cups (500g) Val Verde Passata
• 1 tbsp Val Verde Tomato Paste
• A pinch of sugar