Stuffed Cabbage Rolls | Saveur
The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety.
Ingredients
- 2 oz. dried porcini mushrooms
- 2 Tbsp. butter
- 3 celery ribs, finely chopped
- 1 large onion, finely chopped
- 2 lb. ground pork
- 2 cups cooked medium-grain white rice
- 1 Tbsp. dried parsley
- 1 egg
- Salt and freshly ground black pepper
- 2 heads green cabbage, cored and halved
- 2 Tbsp. flour
- 1 cup sour cream
- Chopped fresh dill
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