Polish Stuffed Cabbage rolls | Food-e-Land

Name: Polish Stuffed Cabbage rolls | Food-e-Land
Ingredients: 1 head of savoy cabbage (or white); 400 g of rice (or 2 cups); 600 g of minced pork; 500 ml of vegetable or meat broth; 2 eggs; salt pepper; 1 passata di Pomodoro, 150 ml vegan cream, 150 ml water, salt and pepper to season

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Traditional stuffed cabbage rolls with meat and rice, preferably served with tomato sauce. In my opinion, the most delicious cabbage rolls are the most delicate made from savoy cabbage. Of course, if...

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Ingredients

1 head of savoy cabbage (or white)
400 g of rice (or 2 cups)
600 g of minced pork
500 ml of vegetable or meat broth
2 eggs
salt pepper
1 passata di Pomodoro, 150 ml vegan cream, 150 ml water, salt and pepper to season