Two Salad Recipes for Tailgating Using Granny's Bread & Butter Pickle Brine - Great Lakes Pickling C

Ingredients

• 1 pound Baby Potatoes, Whole
• 1 ¼ cups White Onions. Cut in 1” Dice
• 1/2 pound Bacon, Cut in 1” Pieces
• 1 tbsp Brown Sugar
• ¼ cup Granny’s Bread & Butter pickle brine, Great Lakes Pickling Company
• 2 tbsp Dijon or Spicy Brown Mustard
• ¼ cup Italian Parsley, Coarsely Chopped
• To taste Salt & Pepper
• 1 cup Pickles of Choice, Diced ½” (optional)