Recipe: <!-- -->Killer Artichoke Dip<!-- -->
We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy...
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Ingredients
- 1 package (8-ounce) Neufchâtel cheese
- 1/2 cup light canola or safflower mayonnaise
- 1/2 cup low-fat sour cream
- 1/2 cup grated parmesan
- 3 cloves garlic, or to taste
- 3 cups shredded part-skim mozzarella
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1 jar (12-ounce) marinated artichoke hearts, drained and roughly chopped
- 1 small onion, diced
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