Rancho La Puerta's Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette - Spafinder

Ingredients

• 6 small pears
• 1 tbsp agave syrup
• 4 cups baby arugula, stemmed and washed
• 2 cups mixed baby lettuces, with some red color, stemmed and washed
• Pomegranate seeds (optional)
• 1 small garlic clove, peeled and minced
• 1 medium shallot, peeled and minced
• ¾ cup strong, unsweetened pomegranate juice
• 2 tbsp red wine vinegar
• 1½ tbsp. brown sugar
• 1 tbsp extra-virgin olive oil
• 2 tsp orange zest
• ⅛ tsp sea salt
• ⅛ tsp fresh ground black pepper
• Pinch of ground cloves
• ⅛ tsp ground dried chipotle or chipotle in adobo, or more to taste