Roasted Pear & Arugulas Salad with Cranberries and Maple Vinaigrette:
Did you catch Angie on Breakfast TV this week? She was talking Holiday Side Dishes and we have all three recipes available online now! Enjoy her Sweet and Spicy
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt
- pepper
- ½ teaspoon Dijon mustard
- ½ teaspoon maple syrup
- 6 cups arugula
- 2 tablespoons dried cranberries
- ¼ cup fresh Parmigiano-Reggiano cheese
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