Pork Tenderloin with apple cider sauce Recipe

Ingredients

• Sage leaves
• 1 ¼ lb. pork tenderloin, trimmed
• 1 Tbsp. olive oil
• ¾ tsp. each kosher salt and black pepper
• 1 Tbsp. unsalted butter
• 1 cup minced onions
• 1 Tbsp. minced fresh garlic
• 1 ½ cups apple cider
• ½ cup low-sodium chicken broth
• 1 sprig fresh sage
• 1 Tbsp. cornstarch
• 1 Tbsp. cider vinegar
• 1 Tbsp. minced fresh sage
• ½ tsp. each kosher salt and black pepper
• 1 Pink Lady apple, diced, tossed with 1 Tbsp. fresh lemon juice