KABOCHA SQUASH SOUP - TCM World
Support your digestive system with this flavorful soup. Spoon the leftovers over noodles for an unusual pasta dish.
Ingredients
- ½ kabocha squash, cut into chunks
- 2 quarts of boiling water
- 2 tsp of salt
- 2 tbsp of butter
- Splash of cream
- 3 tsp of mushroom seasoning
- 3 scallions, diced
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