Gorgonzola and Prosciutto di Parma Pasta Bake Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 250g rigatoni
- 40g Prosciutto di Parma
- 50g butter
- 4 tbsp plain flour
- 650ml whole milk
- 150g Gorgonzola piccante, plus 30g to garnish
- 250g spinach, wilted
- 50g walnuts, chopped
- Salt and freshly ground black pepper
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