Rigatoni al Forno with Gorgonzola Sauce Recipe - (4/5)
Whip up this delicious dish in less than an hour! When I made this for the first time for my husband, he said that it was "restaurant-quality". This is a great dish...
Keywords
- Rigatoni al Forno with Gorgonzola Sauce
- recipe
- rigatoni
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
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Ingredients
- 1 pkg (250 g or 300 g) Philadelphia cream cheese
- 1 cup (4 oz) grana padana or parmesan
- 1/2 cup butter, cubed
- 1/2 cup milk
- 4 oz (100 g) gorgonzola cheese, cubed
- 1 tbsp chopped fresh parsley
- 250 g (1/4 kg) rigatoni pasta
- 1 recipe for Creamy Gorgonzola Sauce
- 150 g speck (pancetta or bacon), thinly sliced
- 1 cup of frozen peas
- 1 tbsp bread crumbs for garnishing (optional)
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