Gorgonzola Tagliatelle with Walnuts, Leeks and Parma Ham Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 50g butter
- 175g Gorgonzola dolce or piccante
- 200ml single cream
- 2 pinches grated nutmeg
- 1 leek, sliced
- 250g fresh tagliatelle
- 2 slices Parma Ham, torn
- 50g walnuts, chopped
- 1 tbsp olive oil
- Cracked black pepper
More Like This
Tagliatelle with Gorgonzola and Toasted Walnuts recipe
womanandhomemagazine.co.za
Gorgonzola PDO Tagliatelle with Parma Ham - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola and Prosciutto di Parma Pasta Bake Recipe | Food Network UK
foodnetwork.co.uk
Leek and Gorgonzola Spaghetti | Spaghetti Recipes | Tesco Real Food
realfood.tesco.com
Tagliatelle with Walnut Cream Sauce | RICARDO
ricardocuisine.com
Tagliatelle recipe with Parma ham, peas and two Italian cheeses
redonline.co.uk
Tagliatelle with Ham and Hazelnuts
readersdigest.ca
Tagliatelle with Walnuts and Lemon | The Cooking World
thecookingworld.com