Chinese Chicken Salad Recipe

Ingredients

• 5 green onions, white parts only, thinly sliced
• 1 tablespoon Chinese dry mustard, mixed with 1 tablespoon water
• 1/3 cup Japanese pickled ginger, packed
• 1/2 cup lime juice
• 1 tablespoon minced garlic
• 2 tablespoons minced shallots
• 1/2 cup honey
• 2/3 cup Japanese soy sauce
• 1/3 cup rice vinegar
• 2 tablespoons minced ginger
• 2 cups peanut oil
• 1 cup canned tangerines, strained
• 5 cups Napa cabbage, cut into thin strips
• 2 carrots, peeled and cut into thin strips
• 1 head radicchio, cut into thin strips
• 4 cups mixed baby greens
• 2 pounds boneless skinless chicken, cooked, cooled and diced
• 3 cups frying oil
• 5 wonton skins
• 2 tablespoons toasted sesame seeds